The 2019 Chardonnay Russian River Valley, matured 10 months in 30% new oak, has aromas of apples, lemon peel, yogurt, toast and baking spices. The medium-bodied palate is satiny with concentrated, savory fruits and rounded acidity, finishing with some texture that may help this pair with food. 30,000 cases produced.

The 2017 Chardonnay Russian River Valley is sourced from seven vineyards across the appellation. It was barrel fermented and aged 10 months in 33% new French oak. It opens with toast, fresh pear and apple fruit with notes of lemon cream, honeysuckle, pie crust and sweet spices. Medium-bodied, it's rounded and creamy in the mouth with good fruit intensity tempered by toasty oak notes, enlivened by refreshing acidity and finishing long. Well done! 25,000 cases produced.

Lithe and powerful, with flavors redolent of ripe pear, spice and Marcona almond that glide lusciously across the palate. Light smoky notes show on the rich finish. Drink now through 2022. 15,138 cases made.??–KM??Region: California / Sonoma / Russian River Valley Select to Add

Pure and lively, with flavors of lemon meringue, green apple, honeydew and spice. Though rich and dense, this is also elegant. The vibrancy keeps the flavors dancing. Drink now through 2021. 21,104 cases made.??–JL??Region: California / Sonoma / Russian River Valley Select to Add

The 2015 Chardonnay Russian River Valley is scented of apricots, guava and pineapple with touches of cedar, lightly browned toast and almonds. It delivers a good core of stone fruit and tropical flavors in the mouth with a lively backbone and appealing savory finish.