A big-boy Syrah named for the producer’s daughter, this is a jammy, juicy, brown sugar and maple syrup kind of Syrah, with a great peppery nose and a lot of bacon fat flavors intermingled among the soft tannins. ——V.B.(12/31/2011)—— 86

From a producer to watch in underrated Lodi, this intense, black cherry, bacon-fat and white peppery Syrah has an almost peat-like, whisky aroma at first, very inviting, which then leads into more bacon and pepper that carries through on the palate, balanced by extremely smooth tannins and an unexpected elegance. A really cool Syrah to try on its own that’ll go very nicely with meaty, wintery foods. ——V.B.(3/1/2011)—— 91