Clean and light, with a mix of lime, citrus and melon, this falls into the Alsatian-style camp of Oregon Pinot Gris. Lightly spicy and quite tart, it will show best with spicy—not sweet—Asian dishes.——P.G.(3/1/2012)—— 87

From a mix of vineyards in the Chehalem Mountains, this is a pleasant but simple wine with a mix of green apple and tart pear fruit flavors. It will benefit from chilling, which will bring out more of the peppery highlights and crisp acids.——P.G.(11/15/2008)—— 86

From cooler Willamette Valley vineyards, this pleasing Pinot Gris keeps a juicy mix of fresh fruit flavors right up front. Pear, pineapple and grapefruit do a little Snoopy dance in your mouth, buoyed with balanced acidity and a hint of residual sugar. Round and full, it’s a generous and quite appealing style. 500 cases were made.——P.G.(11/15/2007)—— 88