One of the oldest wines submitted, a deliciously complex creme brulee, coconut, nutmeg, vanilla and smoke bouquet opens this classy contender. Full and creamy on the palate, it offers rich, finely nuanced pear and nectarine fruit flavors accented by clove, nutmeg and coconut. Still feels young, finishing long and bold with intriguing spice and tangy pineapple notes.——W.E.(7/1/2001)—— 92