The non-vintage Old Barossa Tawny Port, a blend of Shiraz, Grenache, Muscat, and Tokay, boasts awesome aromatics that could fill a large room. Tremendous richness, refreshing underlying acidity, fabulous fruit, and an unctuous texture result in a profound drinking experience.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283