Julius Ferdinand Kimich Forster Pechstein Riesling Spatlese

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Kimich's 1993s are well-made wines, but they merit slightly lower scores than previous vintages. They are all off-dry, elegant, less concentrated wines than I have seen from Kimich in other top vintages. The two finest Spatlese examples include the Forster Pechstein Riesling Spatlese, a dense, off-dry, richly fruity, cherry/peach/earth-flavored wine, and the Forster Ungeheuer Riesling Spatlese, a medium-bodied, mineral-dominated, classy wine with crisp acidity and an intriguing, wet stone-like component. All of these wines should be drunk over the near term as they do not appear to have the extract Kimich has obtained in other vintage. Importer: Chapin Cellars, Virginia Beach, VA; tel. (804) 481-4755