This well-made, pure Sauvignon Blanc seems to have a noticeable amount of residual sugar—not surprising in a high acid vintage such as 2011. Zesty, lightly grassy, spicy and stylish, it’s fresh and rich on the palate, with a finishing streak of minerality. — (9/1/2012) —90

Honeysuckle scents and ripe, fresh fruit flavors run from grapefruit on into tropical. This was fermented in Hungarian puncheons, picking up just a hint of toast along the way. Clean and quite delicious. ——P.G.(9/1/2011)—— 91