Aromas of citrus zest, white flowers and pastry cream preface the 2019 Santenay Blanc Les Potets, a medium to full-bodied, textural and chiseled wine with fine depth at the core, tangy acids and chalky structuring extract. Seeing 18 months in barrel on the lees, it's the finest rendition of this cuvée to date.

Generous and fleshy, Vincent's 2018 Santenay Blanc Les Potets reveals pretty aromas of golden orchard fruit, blanched almonds and drawn butter. Medium to full-bodied, round and gourmand, with succulent acids and chalky structuring extract, it has turned out nicely.

The finely balanced 2017 Santenay Blanc Les Potets is showing very well today, opening in the glass with aromas of crisp Anjou pear, white peach, pastry cream and blanched almonds. On the palate, the wine is medium to full-bodied, with good concentration and depth at the core, having put on weight since I tasted it before bottling, displaying a bright spine of acidity and a saline finish.

Aromas of green apples, crisp yellow orchard fruit, honeycomb and white flowers introduce the 2016 Santenay Blanc Les Potets, a medium to full-bodied wine that's pure and tangy, with a nicely concentrated core of fruit and a mouthwatering finish.