. A delightfully intriguing “White Burgundy” blend of Chardonnay, Pinot Blanc and Pinot Meunier, the last an unexpected surprise, the fruit sourced from both the Sangiacomo and Yountmill vineyards. The wine is light and yet lush, with an inviting nose of sweet apricot and apple pie, and a roundness to the mouthfeel. This would pair nicely with a buttery halibut but also stand well on its own as an aperitif. ——V.B.(6/1/2011)—— 90

With Chardonnay, Pinot Blanc and Pinot Meunier, this is a multi-layered wine, and a welcome alternative in dry whites. There’s fresh, pert fruit, but also mineral and herb complexities, and the finish is dry. ——S.H.(10/1/2005)—— 90

Chardonnay, Pinot Blanc and Pinot Meunier comprise this smooth, suave white wine. It’s got Chard-like features modulated with a nutty, flowery streak, and is very dry, with an overlay of smoky oak.——S.H.(10/1/2004)—— 86

A blend of Pinot Blanc and Chardonnay, with a touch of Pinot Meunier, the crisp, flavorful 1997 Imagery Series White Burgundy possesses an Alsatian-like character, with an unmistakable minerality, medium body, and a fruity style. Dry and pure, it is ideal for consuming over the next year. Tel. (800) 989-8890

A blend of Chardonnay, Pinot Blanc, Pinot Meunier and—most of all—toasty vanilla-tinged oak. Too bad, as the wine has a luscious mouthfeel and decent acidity. Under the wood are some nice orange and citrus flavors, partially redeeming it.——J.C.(11/1/1999)—— 84