The 2005 Cabernet Sauvignon Terroir is inky purple in color with a brooding bouquet of spices and jammy black fruits. On the palate the wine comes off as superficial, lacking in depth and concentration. It is a solid effort but I have the feeling that Hogue was shooting for something a bit more profound.The Hogue Cellars appears to be in a renaissance of sorts. The last time I tasted their wines I was unable to recommend any of them; times have obviously changed. It is Washington’s third largest producer (600,000 cases) and the vineyards (but not the winery) are still owned by the Hogue family.www.hoguecellars.com
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