The limited-production 2015 Erin's Chardonnay (70 cases if you believe the back label, 44 cases if you believe the website) fermented and aged in French oak for 15 months (50% new oak). The results equal some of New Zealand's other icon Chardonnays. Roasted cashews frame bold peach, pineapple and citrus fruit, yet the wine never loses focus and doesn't become excessively broad or flabby. It's medium to full-bodied, with a rich, creamy texture and a tremendously long, citrusy finish. If only they could make more of this.