Aromas of lush black cherries, coffee grinds and darkly toasted oak meld effortlessly in winemaker Roman Roth’s powerful Long Island Merlot. After 21 months in French oak, the wine is smooth as silk yet intensely focused with a rich fruit palate accented by hints of forest floor and bramble, velvety soft tannins and a balanced astringency. Lovely all around. ——A.I.(12/15/2010)—— 89

A harmonious wine, with nuances of black currants, crushed blackberries and red raspberries backed up by gripping tannins and fresh acidity. Medium, plum-flavored finish. Try with game. Best now to 2011.——W.E.(5/1/2010)—— 88

Made from one of the best vintages ever on Long Island, and backed by Roman Roth, the winemaking talent behind Wolffer Estate, Shinn Estate and Roanoke. For the most part, it delivers with notes of exotic spice, spearmint and cherry in the nose, and a supple, smoked meat and herbal character whose parts come together with elegance. ——S.K.(2/1/2007)—— 86