Here’s an earthy, dark red with soft tannins that’s perfectly approachable now. Menthol, blackberries, cassis and leathery spice fill the nose and mouth, with moderate weight and a medium finish. A nice choice for grilled or herb-crusted lamb chops.——L.B.(9/1/2010)—— 86

This red blend starts with plummy, fruity aromas and a spin of cinnamon spice. On the palate, juicy dark berry flavors mingle with smoke and mocha. The tannins are smooth and the mouthfeel velvety, lush. Overall, the wine has a spicy, smoky character that’s both complex and attractive. Pair with lamb, grilled steaks.——S.K.(6/1/2009)—— 88