A fat, creamy, rich, peach-scented rendition—plump and soft. Shows lots of buttery aromas from 80% malolactic fermentation, and a long, spicy-oaky finish.——W.E.(1/1/2000)—— 87

Spicy, with plenty of creamy vanilla oak and pineapple-scented fruit. Surprisingly, it’s not overly rich in the mouth, with a sense of restraint—as if it’s holding something back that will blossom with time. Adequate acidity provides a sense of structure and balance.——J.C.(11/1/1999)—— 88