Much improved over the unripe 2005, Fritz’s 2006 is quite a delicious and sophisticated Sauvignon Blanc. Partially barrel fermented and with some Musque clone for complexity, it’s richly textured and creamy, with a melange of pineapple, Meyer lemon, Asian pear, lychee, fig and dusty spice flavors.——S.H.(2/1/2008)—— 90