With a couple of extra years already behind it, this Oregon Riesling is drinking well, but should be consumed now. It has the body of a Chardonnay, rich and round, with mixed stone fruits and a hint of bitter citrus rind. Quite dry and already mature.——P.G.(3/1/2012)—— 90

A simple, sweet/sour style of Riesling, with enough snap to the acids to satisfy even the most demanding lemon lover. You might try this with oysters; despite the sugar, it’s got the lemon and acid to work.——P.G.(12/15/2008)—— 84