Overtly herbaceous, with generous crushed pine and cedar, plus more subtle notes of black cherry and berry fruit. Modest. Tempranillo and Cabernet Sauvignon. Drink now. 52,916 cases made, 5,000 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add

The heady and grapey 2021 Pruno has seen the Cabernet Sauvignon reduced to 6% of the bottled blend, and it's a powerful and ripe Ribera with 14.3% alcohol and good freshness that makes it come through as juicy and fine-boned, with chalky tannins. There are abundant notes of prunes and very ripe black fruit here. It matured in 225- and 500-liter barrels for one year. 635,000 bottles, 10,000 magnums and 100 double magnums produced. It was bottled in November 2022.

Grippy tannins and sparky acidity give this red an angular character. Bright cherry, red plum and vanilla flavors mingle with tar and coffee notes. Tempranillo and Cabernet Sauvignon. Drink now through 2026. 59,000 cases made, 4,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. 617,338 bottles, 13,059 magnums and 100 double magnums produced. It was bottled in October 2020.

This red offers lots of freshness, with dark cherry, graphite and savory spice notes that are underscored with wild herb and black tea elements. Moderate, integrated tannins offer nice structure through the citrusy finish. Tempranillo and Cabernet Sauvignon. Drink now through 2023. 50,000 cases made, 5,000 cases imported.??–GS??Region: Spain / Ribera del Duero Select to Add