Failla Whistler Vineyard Pinot Noir, Sonoma Coast, USA

法伊拉惠斯勒黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：2575

The 2011 Pinot Noir Whistler Vineyard, from a site at the very northern edge of Sonoma County, is all about nuance and delineation. Finely cut, chiseled flavors emerge from this mid-weight Pinot. Clean veins of bracing acidity give the 2011 its sense of energy and thrust, while floral notes reappear on the finish, adding further lift. Anticipated maturity: 2014-2023. Ehren Jordan is one of those people who are maddeningly talented at many things. Jordan recently left his post at Turley, where he spent nearly 20 years making a dizzying array of superb Zinfandels. At Failla, which Jordan owns with his wife Anne-Marie, the focus is on cool-climate Chardonnays and Pinots, rendered in a range that approximates Turley when it comes to the number of different bottlings. Did I mention Jordan is versed in the classics and is also a licensed pilot? Jordan wants to spend more time at Failla, and I believe it, given the breadth of this range. Frankly, I can’t imagine how Ehren took care of similarly large portfolios at both Turley and Failla while maintaining a sense of sanity. It will be interesting to see how things develop at Failla. The wines are already stellar, as I hope these notes amply demonstrate. Simply put, Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.Tel. (707) 963-0530

The 2009 Pinot Noir Whistler Vineyard possesses a medium dark ruby color along with a sweet perfume of pomegranate, red and black cherry, loamy soil and herb aromas. This is an impressively made, elegant, Cotes de Beaune-like Pinot to drink over the next 6-8 years. This is the well-run wine operation of long-time veteran winemaker, sidekick and assistant winemaker at Turley Cellars in Calistoga, Ehren Jordan, who produces cool climate reds and whites that have benefitted from the cooler than normal year of 2009. These are minimally oaked efforts and, given Jordan’s love of France, readers should not be surprised to find that they possess Francophile-like personalities. However, the rich, pure, ripe fruit of California has not been compromised. Failla’s Pinot Noir program is growing by leaps and bounds and currently eight separate Pinots are offered. Jordan intends to keep the new oak to 33% or less and, if possible, prefers to use 100% whole clusters (meaning 100% stems) and bottle early to preserve the freshness and character of Pinot Noir. These wines were all tasted post-bottling, which may have suppressed their aromatics somewhat, so I suspect my scores are on the conservative side as much of the charm and appeal of Pinot Noir is its endearing aromatics. Readers looking for a Northern Rhone look-alike should check out Failla’s two Syrahs.Tel. (707) 963-0530; Fax (707) 963-0570