As with many of the Erath 2010 vineyard designates, this is strongly herbal. The notes of leaf and herb create somewhat unripe flavor impressions, with a touch of bitterness on the finish. The fruit just passes the ripeness of sweet tomatoes. — (3/1/2013) —86

Seriously deep, the weight and concentration immediately apparent, this Hyland Pinot requires extra breathing time, and probably some years in the cellar. Red and black fruits penetrate into a silky, spicy, supple core. It’s a bit lower in alcohol than most of the other single vineyard Pinots from Erath, but all the more cellar-worthy.——P.G.(3/1/2012)—— 93

Among Erath’s dizzying array of single vineyard and other designated Pinot Noirs, it is almost impossible to single out the real players. This is a very appealing bottle, loaded with cherry fruit and lots of chocolaty oak. Forward, smooth and ready to go.——P.G.(7/1/2009)—— 89