The 1992 El Nino, an innovative blend of 30% Charbono, 30% Grenache, 28% Barbera, and 12% Syrah, is all that a robust, exuberant, mouthfilling, dry red wine should be. It possesses a spicy, peppery nose, fine richness, medium to full body, soft tannin, and adequate acidity. Drink it over the next 2-3 years. I have been consistently impressed by the quality, complexity, and joy that the wines of Edmunds St. John provide.