So tannic, it’s hard to drink now, with the way it puckers the palate. So will it age? One hundred percent Cab, it’s balanced and dry, with flashy oak and a good depth of cassis, orange marmalade and roasted coffee bean. Delicious and complex, but those tannins really stick out. Best 2007–2012. Cellar Selection. ——S.H.(4/1/2007)—— 91