Thick and custardy in texture, thanks to barrel aging and lees contact that have imparted a soft plumpness to the wine. Starting with ripe fruit doesn’t hurt either, adding figs and melons to the mix, while 6% Viognier adds an intriguing floral note to the aromatics.——W.E.(12/31/2003)—— 88

The fruity flavors are of lemons and limes, but there’s a lot of French oak and lees on top of this barrel-fermented wine. It drinks full-bodied and rich, with a creamy mouthfeel. Very elegant, almost thick through the finish. —S.H. ——S.H.(3/1/2003)—— 86

The nose of smoke and sweet creamed corn doesn’t exactly reel you in. Then a vegetal palate featuring mostly green beans and toasty oak is way off the mark, given the variety we’re talking about. The finish is heavy, mouth coating and mildly bitter.——W.E.(8/1/2002)—— 82

If you like oaky, creamy Sauvignon Blanc built along Chardonnay lines, this one's for you. Lemon-and-lime flavors, really bright and pure, stand out sweetly (it's actually dry). But barrel fermentation and lees aging add an extra layer of buttery richness. It's not an ager, but it sure is delicious now. ——S.H.(11/15/2000)—— 88

This is the best Dry Creek Vineyard Fume Blanc in years. It opens to delicious tropical fruit with a touch of pear, all held together by classic herbaceous Sauvignon Blanc fruit. It’s a delicious wine, round and deep, while maintaining a crisp, refreshing character.——L.W.(2/1/2000)—— 90