The 2019 Chateauneuf du Pape Cuvee du Lion is 75% Grenache, 20% Syrah and 5% Mourvèdre, raised in a mix of concrete and older barriques. Tasted blind, I thought I detected a hint of vanilla on the nose, alongside red raspberries and cherries. It's full-bodied and shows solid depth, richness and length, with a mouthwatering finish and a hint of licorice.

More layered and interesting, the 2011 Chateauneuf du Pape Cuvee du Lion (75% Grenache, 20% Syrah and 5% Mourvedre and Cinsault, aged mostly in foudre) exhibits aromas of creamy berry fruit, licorice, crushed flowers and exotic spice as well as a medium-bodied, textured and rich palate feel. Beautifully put together, with great fruit and solid freshness, it should drink nicely for just over a decade. Drink now-2021. Located in the southern portion of Chateauneuf du Pape, this first-rate estate is run by Elaine Fabre and her Daughter Mireille Porte (who has made the wine since 2002), with consulting help from the talented Xavier Vignon. They normally release three Chateauneufs, with the Cuvee Des Deux Soeurs and Cuvee du Lion being relatively traditional in style, and the limited production Feminessance seeing time in small oak barrels. They’re all highly recommended. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173