The 2016 Mazoyeres Chambertin Grand Cru has more sophisticated and mineral-driven bouquet than the Charmes-Chambertin, with a mixture of red and black fruit, damp earth, minerals and pressed flowers. The palate is medium-bodied with supple tannin, a gentle grip in the mouth, quite effervescent in the mouth that tingles with its coiled-up energy on the finish. This is a deeply impressive follow-up to the 2015 and it may improve once in bottle. It has great potential, the standout from Taupeont-Merme this year.

The 2015 Mazoyeres Chambertin Grand Cru has a very intense bouquet with lifted redcurrant, raspberry, spice box and quite a noticeable marine influence coming through with time. The palate is medium-bodied with tensile tannin. This is very focused, almost athletic in terms of tension and somehow "nimble" in the mouth, no heaviness here (a great attribute in such a warm growing season). This is one of the best Mazoyeres Chambertin that I have tasted.

Tasted blind at the Burgfest 2014 tasting, the 2014 Mazoyères Chambertin Grand Cru has a glorious bouquet with red and black fruit, sous bois and pressed rose petal aromas that seem to flourish in the glass. The palate is medium-bodied with fleshy red berry fruit laced with white pepper and orange peel. I appreciate the cohesion and length of this grand cru, one filled with panache to the last sip. This is a brilliant performance from Taupenot-Merme and it totally outclassed the Charmes-Chambertin tasted alongside. Tasted September 2017.