Polished, with peppery, spicy citrus and bread dough aromas and flavors that linger. Drink now. 3,500 cases made. -HS

Broad, spicy and a bit earthy, with a peppery edge to the flavors as they linger on the finish. Drink now. 1,850 cases made. -HS

This new brand previously released their second label brut (Discovery), but this is the more "serious" offering. It’s a 100% barrel-fermented blend of Pinot Noir (60%) and Chardonnay (40%). Youthful and fresh, it sports generous, tiny bubbles and a yeasty vitality. Green apples and a hint of apricot lead into an elegant, toasty finish.——P.G.(12/1/2001)—— 90