Domaine Henri Boillot Les Rugiens, Pommard 1er Cru, France

布瓦洛酒莊吉恩（?，斠患?jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：3686

The 2018 Pommard 1er Cru Les Rugiens is the last time Boillot will produce this appellation, made from purchased grapes. Offering up aromas of dark berries, cassis, baking chocolate, candied peel and licorice, the wine is medium to full-bodied, muscular and chalky, with fine depth at the core, succulent acids and a long finish.

The 2017 Pommard 1er Cru Les Rugiens is quite serious and reserved, both in the context of Boillot's range and in the context of the vintage. Offering up aromas of plums, cassis, warm spices and toasty new oak, it's medium to full-bodied, dense and firm, with good concentration, fine-grained but chewy structuring tannins and a long finish.

Boillot's 2015 Pommard 1er Cru les Rugiens is excellent, offering up a reserved bouquet of red and black cherry, wild berries, rich soil, spice and venison. On the palate, the wine is full-bodied, dense and concentrated, with a serious chassis of tannin which is almost completely evolved in a deep core of succulent fruit, only asserting itself on the finish. Along with the Clos Vougeot, this is the most manifestly built for the long haul of all Boillot's reds.

The 2014 Pommard 1er Cru Les Rugiens has a fragrant bouquet, almost Volnay-like, gentle and caressing with scents of raspberry and cranberry, contained but pure. The palate is fresh and vibrant on the entry, sappy red berry fruit here with a pleasing saline element towards the finish. There is very prudent use of new oak here and the wine really shows its terroir to good effect. Very fine.

The 2013 Pommard 1er Cru les Rugiens, which comes from two parcels located in Rugiens Haut and Rugiens Bas, has a perfumed, quite floral bouquet that is harmonious and focused. The palate is medium-bodied with crisp tannin, good acidity here, with a fresh and almost citric finish. Nicely structured with fine tannins, this carries the 50% new oak well and should give 10-15 years of pleasure.