This fuller-bodied Chardonnay offers aromas of pear and tropical fruit, followed by rich, round waves of apricot, pear and peach. Fresh but mouthfilling, it’s a great everyday wine for fish or poultry dishes with a little more weight. ——S.K.(6/1/2011)—— 87

This wine starts with a touch of spice, orange peel and bright white fruits in the nose, followed by toasted almond, citrus and vanilla on the palate. An elegant, full-bodied white with versatile pairing potential—think lobster, cream-based dishes. ——S.K.(3/1/2011)—— 86