Cherry, boysenberry and floral flavors are the main themes, along with an earthy, feral note, shaded by sandalwood and sweet oak spices. This red is taut and linear as it plays out on the compact finish, and though difficult to see where it's going, this is intense and long. Best from 2026 through 2045. 50 cases imported.??–BS??Region: France / Burgundy / Mazis-Chambertin Select to Add

Ripe and packed with cherry and berry fruit, this red is creamy and resonant. Reveals spice, licorice, tobacco, meat and mineral elements as this plays out on the long, spicy finish. What this lacks in concentration it makes up for with finesse and length. Best from 2027 through 2045. 40 cases imported.??–BS??Region: France / Burgundy / Mazis-Chambertin Select to Add

The 2020 Mazis-Chambertin Grand Cru is deep and brooding, unfurling in the glass with aromas of blackberries, peonies, loamy soil and sweet soil tones. Full-bodied, ample and velvety, its concentrated core of fruit is framed by rich, powdery tannins and succulent acids. It's a worthy follow-up to the brilliant 2019.

Wild and brooding, Faiveley's 2019 Mazis-Chambertin Grand Cru wafts from the glass with aromas of smoked meats, spices, wild berries and forest floor. Full-bodied, layered and sapid, it's broad and muscular, with a deep core of fruit and youthfully chalky tannins. This is a serious Mazis built for the long haul.