The 2016 Chevalier-Montrachet Grand Cru was touched 40% by frost and what survived matured in 20-25% new oak. It had a subtle bouquet at first and required coaxing from the glass, eventually revealing lovely scents of linseed, citrus peel and cold wet stone, later a subtle sea spray scent. The palate is very well balanced with crisp acidity, fine salinity in the mouth with impressive depth, although I would like to see more terroir and mineralité on the last third. Hopefully that will manifest by the time this is in bottle.
粵公網(wǎng)安備 44030502006249號