The 2019 Pommard 1er Cru Les Grands Epenots reveals aromas of dark berries, plums, raw cocoa, sweet soil tones and spices. Medium to full-bodied, deep and tightly wound, with powdery tannins, lively acids and a chalky finish, this is one 2019 that will require a bit of time to show all its cards.

A rich bouquet of ripe berries, smoked meats, black truffle and forest floor introduces the 2018 Pommard 1er Cru Les Grands Epenots, a medium to full-bodied, incipiently fleshy wine that's rich and concentrated, with elegantly fine-grained structuring tannins and a lively spine of ripe acids.

There are as usual only two barriques’ worth of de Montille 2009 Pommard Les Grands Epenots. Deep red meatiness and dark berries are mingled with cedar and crushed stone in this metaphorically dark Pommard that boasts impressive density but for now at least not the intrigue of the best wines in the present collection. That said, I suspect this will be worth following for ten or a dozen years and may well gain in complexity and allure. Etienne de Montille related having taken great pains in early September, 2008 to stave-off encroaching rot and promote ripeness, and felt that his rigorous leaf-pulling and crop-thinning – not to mention eventual triage – paid off sufficiently that he could vinify a substantial portion of the 2008 crop in his preferred manner, utilizing a high proportion of stems and whole clusters (100% in the case of this year’s grand crus and top premier crus). Those wines for which a point spread is indicated were all last tasted shortly before their early spring bottling as finished assemblages in tank – whence they had been racked at the end of 2009 because de Montille did not think their fruit density or lees quality would have supported longer barrel-elevage. (Despite my longstanding predilection for de Montille and his wines, I regret to report that time and circumstance conspired to keep me from tasting his 2007s.) Various importers, including Beaune Imports, Berkeley, CA; tel. (510) 559 1040; also, a Thomas Calder Selection, Paris; fax 011-33-1-46-45-15-29