Domaine Brunely Chateauneuf Du Pape Rouge, Rhone Valley, France

布赫拿利酒莊教皇新堡紅葡萄酒

點(diǎn)擊次數(shù)：3837

The disappointing 2015 Chateauneuf du Pape begins with lifted, slightly chemical aromas that lead into an excessively astringent palate and some sour red berries.

More concentrated, richer, fuller-bodied and structured, the 2010 Chateauneuf du Pape l’Anglesse will require patience. It possesses deep black currant, toasty vanillin, smoke and graphite characteristics in its attractive, full-bodied, rich personality. This big, thick effort needs 3-4 years of cellaring and should keep for 15 or more years. (Not yet released)These two modern-styled Chateauneuf du Papes demonstrate the influence of small barrels and toasty oak.No known American importer.

In total contrast is the brilliant 2009 Chateauneuf du Pape (made from an identical blend and upbringing). This gorgeous effort reveals a deep ruby/purple color, a sweet bouquet of blackberries, kirsch, licorice, lavender and Provencal herbs, full body, good texture and beautiful purity, balance and length. The tannins are present, but sweet. This 2009 should drink well for 10-15+ years. (Not yet released)No known American importer.

The dark ruby/purple-tinged 2009 Chateauneuf du Pape l’Anglesse reveals vanillin and smoky notes intermixed with black cherry and black currant fruit. Medium to full-bodied, pure and front-end loaded, it should offer plenty of lovely fruit over the next 5-7 years. These two modern-styled Chateauneuf du Papes demonstrate the influence of small barrels and toasty oak.No known American importer.

Proprietor Charles Carichon’s 2008 Chateauneuf du Pape (aged completely in cement tanks) is composed of 55% Grenache and 45% Syrah. It is a straightforward, dark ruby-hued, spicy wine revealing some austerity, leanness and rusticity. As with many wines of the vintage, there is not enough concentration or depth. No known American importer.