The only 1992 I tasted from Bott-Geyl is the Tokay-Pinot Gris Reserve, a honeyed, waxy, rich, medium-bodied wine that avoids the heaviness that some Tokays possess. This chunky wine is loaded with intensity. It is a candidate for 5-8 years of cellaring. Now that the young Jean-Christophe Bott-Geyl has begun to take more risks in producing his wines (harvesting later, bottling with minimal clarification), the quality of the wines of Domaine Bott-Geyl, situated in the Alsatian village of Beblenheim, has soared. This is an impressive group of dry Alsatian white wines. A Peter Vezan Selection, various importers. For availability information, Vezan's fax in Paris is 33.1.42.55.42.93.