Sure, it’s sharp and rustic, but it explodes in fresh cherry, blackberry jam and chocolate flavors, with a white pepper edge, and is smooth and mostly dry. At this price, let it wash down lasagna, cheeseburgers and gravy-smothered fried chicken. ——S.H.(12/31/2006)—— 84

Like the Merlot, this is varietally correct, in this case balancing blackberry and white pepper flavors. Supple tannins make it go down smooth and easy, without a second thought. ——W.E.(8/1/2006)—— 84

Fresh and jammy, with youthful acidity, and very dry. Full-bodied and clean. Try with pizza, burgers and BBQ chicken. ——S.H.(12/15/2004)—— 84

The grapes for this impressive Aussie-style Shiraz, from Lodi and Clarksburg, are ripe; the palate boasts has rich flavors of cherries, black raspberries, blueberries and plums. Feels succulent, with a smooth texture and a long, sweetish finish, but it’s perfectly dry. At this price, you can’t go wrong.——S.H.(11/15/2003)—— 90