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酒款
白葡萄酒

Cantine Viola Moscato Passito Calabria IGT, Calabria, Italy
維奧拉酒莊莫斯卡托帕西托甜白葡萄酒
點擊次數(shù):2396

酒款年份
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酒款類型:
甜酒
酒莊:
產(chǎn)區(qū):
意大利 Italy > 卡拉布里亞 Calabria
釀酒葡萄:
麝香  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“維奧拉酒莊莫斯卡托帕西托甜白葡萄酒(Cantine Viola Moscato Passito Calabria IGT, Calabria, Italy) ”的酒款綜述
這是一款來自意大利卡拉布里亞的甜酒,采用麝香釀造而成。該酒呈金色,散發(fā)出紅糖、干茉莉花、香芋、蜜餞杏和楓糖漿的香氣,口感甜美,帶有肉桂和肉豆蔻的風(fēng)味,酒體飽滿。
權(quán)威評分SCORE
關(guān)于“維奧拉酒莊莫斯卡托帕西托甜白葡萄酒(Cantine Viola Moscato Passito Calabria IGT, Calabria, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
92
 
Packaged in a tall 500-milliliter bottle, the 2018 Passito Moscato is like a Vin Santo from the deep south of Italy. The wine shines with golden intensity and hot-climate aromas of brown sugar, dried jasmine, tuberose, candied apricot and maple syrup. There is a big amount of sugar in this opulent dessert wine that finishes with cinnamon and nutmeg.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
93
 
The 2016 Passito Moscato is a very enjoyable sweet blend of 50% Guarnaccia Bianca and 50% Malvasia that is concentrated (or reduced by being boiled down). Fermented on air-dried Moscatello di Saracena grapes, this is an incredibly unique wine with virtually no equals within the wide world of Italian enology. Indeed, it is only made in the little town of Saracena, Calabria. This wine is packaged in a 500-milliliter bottle and some 3,500 bottles were released. The alcohol clocks in at 14%. The bouquet is bright and fragrant with peach, honey and grilled herb.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
93+
 
Here is another thick and deeply concentrated dessert wine from Southern Italy. The 2012 Passito Moscato (500-milliliter) is a beautiful wine that is loaded tight with immense intensity and power. The large-scale sweetness is framed by dried apricots, honey, toasted almond and balsam herb. In fact, there is a strong component of cola and rosemary oil. The wine is made with Malvasia Bianca and Guarnaccia Bianca that is concentrated by being boiled down and is later fermented with air-dried Moscatello di Saracena fruit (which accounts for up to 25% of the must). The technique used to make this wine is unique in Italy and has earned its own Presidio Slow Food status.
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
91
 
The 2010 Passito Moscato (500-mililiter) opens to a dark amber color with browning copper highlights. The bouquet shows great intensity with caramel, dried figs, candied orange and pressed rose. This is a thickly extracted and very sweet dessert wine from southern Italy that has the austerity of a Tuscan Vin Santo and the vinous, raisiny appeal of a Sicilian passito. This expression represents a good middle ground between those two important schools of Italian dessert wine.
本酒款釀酒葡萄資料ABOUT GRAPE
麝香(Muscat)
麝香(Muscat) 典型香氣:麝香  起源:  麝香(Muscat),或者名字中帶有“麝香”的葡萄,其實是指眾多產(chǎn)酒區(qū)的200多個獨特品種,這些品種的果皮顏色可以是白色、粉色,也可以是黑色,他們之間通常沒什么聯(lián)系,有的可作為水果直接吃,有的用來釀酒?! △晗氵@個名字可能來源于東南亞一帶雄性麝鹿的腺體分泌物散發(fā)… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
卡拉布里亞(Calabria) 圖片來源:www.librandi.it卡拉布里亞是意大利南部的葡萄酒產(chǎn)區(qū),位于意大利靴狀版圖的靴尖腳趾位置,北部與巴斯利卡塔(Basilicata)相鄰,西南部與西西里島(Sicily)隔墨西拿海峽(Strait of Messina)相望,東側(cè)和西側(cè)分別為愛奧尼亞海(Ionian)和伊特魯里亞海(Tyrrhenian)。數(shù)百年前,卡拉… 【詳情】
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