High-toned and floral on the nose, turning deep and smoky on the palate, where a streak of tarry mineral is layered with concentrated flavors of macerated black cherry, dried fig, balsamico and iron. Firmed by chalky tannins, this is chewy through the fresh finish. Best after 2025. 2,000 cases made, 500 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add

A polished red, fresh and harmonious, with a spiced overtone evoking a Turkish bazaar, and supple tannins framing flavors of macerated cherry, fig cake, black licorice and iron-tinged mineral. It's medium- to full-bodied, with a long, fragrant finish. Drink now through 2030. 2,000 cases made, 500 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add

A round, jaunty wine, featuring underlying hints of game and smoke, layered with flavors of crushed wild cherry and strawberry fruit, dried marjoram, ground pepper and citrus. Medium- to full-bodied, with light, snappy tannins firming the minerally finish. Drink now through 2028. 2,000 cases made, 500 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add

Pretty hints of graphite and Earl Grey tea lead to flavors of plumped cherry, spice box, singed orange peel and smoke- and iron-tinged mineral in this well-knit, full-bodied red, firmed by fine-grained tannins. Drink now through 2028. 3,000 cases made, 500 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add

Elegant, showing a seamless integration of the lightly dusty tannins, offering a minerally undertow and flavors of date, black olive, pekoe tea leaf, ground anise and mocha. This is aging gracefully, suggesting a long life ahead. Drink now through 2024. 200 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add