This blend of five Bordeaux varieties, dominated by Cabernet Sauvignon, is fruity for the vintage, packed with jammy berry flavors further sweetened with sappy oak. It’s soft and uncomplicated, light in body and acids, and won’t age. Drink now through 2003. ——J.M.(6/1/2002)—— 88

Forward aromas of ripe cherries and deep vanillin oak meld nicely. Black plum, sweet cherry and coffee flavors, with cedar accents. The very full, supple mouthfeel is captivating. Shows fine length, spicy dry tannins and the stuffing to last. Hold four or more years, as it will keep for ages.——W.E.(11/1/2000)—— 94

Tight black-cherry and leather aromas. The center and the finish are medium, but it is that rare California red that does not overwhelm the senses. It just tiptoes in and charms with a lean but vivid grace that echoes on the finish.——W.E.(2/1/2000)—— 87