Pigeage is the old-fashioned method of using human feet to press the grapes. This will give you softer tannins because you won’t get any bitterness from breaking the seeds. This wine is very smooth with a balanced mouthfeel. The aromas of green olives and black pepper contrast the flavors of red berries and a touch of stemmyness. Drink now till 2005. ——C.S.(6/1/2002)—— 85