The 2010 Casillero del Diablo Reserva Privada Sauvignon Blanc is sourced from Limari. It was fermented and raised in stainless steel. Herbal notes of sage, thyme, and cut grass are accompanied by lime and grapefruit aromas. Medium-bodied, concentrated, and balanced in the glass, this dry, tasty effort will pair well with oysters and clams. Drink it over the next 12-18 months. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200