Lots of upfront lemon, lime, orange and tropical fruit flavors in this wine, which is balanced with crisp acidity and finishes dry. A tang of minerality helps to make it clean and vibrant. Great food wine, especially with Asian fare.——S.H.(4/1/2012)—— 87

Nicely dry, acidic and minerally, with tart Meyer lemon, lime and pink grapefruit flavors. Suffers a bit from some green unripeness that suggests vegetable. Not too much, though, and pretty good for the price. ——S.H.(10/1/2010)—— 86

One of the most distinctive Sauvignon Blancs of the year, this one’s very bright, almost searing, in acidity. The acids boost the gooseberry, citrus, fig and vanilla flavors, leading to a long, intensely clean and fruity finish. A wine to watch in future vintages. ——S.H.(12/1/2005)—— 90