Deep ruby colored, the 2014 Columbia Valley Merlot offers a classic bouquet of plums, caramelized black cherries, chocolate and tobacco leaf in its forward, charming, enjoyable style.

Quaffable and straightforward, the 2012 Merlot spent nine months on French and American oak staves. Plum, spice, underbrush and damp herbs come together nicely here, and this medium-bodied, soft, supple effort will be a perfect mid-week drinker. Tel. (425) 488-2776; www.columbiawinery.com

Columbia is moving to a mainstream style as the influence of ownership and winemaker changes begin to be felt. This is a well-proportioned Merlot, with purple fruits and polished tannins. The addition of Malbec (along with tiny portions of four other red grapes) brings in spice and pepper highlights.——P.G.(9/1/2010)—— 87

This new release reflects the change of winemaking and ownership at Columbia. It’s well-crafted, juicy and ripe with pleasing flavors of cranberry and currant. The acids are a little chalky, but clearly the wine has been made to reward earlier drinking rather than extended cellaring.——P.G.(12/1/2008)—— 86

Scents of toasted bread, black cherries and blackberries rise up in friendly fashion, and the fresh fruit flavors follow. The elegant tannins are underscored with chocolate. This is a finesse wine and a fine value in Washington Merlot.——P.G.(8/1/2008)—— 88