The Otis vineyard is best known for its textured, herbal Cabernets, but it makes a fine Chardonnay as well. The ‘99 is still lean and taut, with fresh fruit and a few rough edges to the new oak. Partly the vintage, and partly the vineyard, it needs considerably more cellar time than the Wyckoff.——P.G.(10/1/2001)—— 88

The lovely, lushly fruity nose features plenty of buttery, roasted walnut scents from new oak fermentation. Despite the oak, it retains its freshness and acid balance, keeping it lively through a long, toasty finish. ——P.G.(11/15/2000)—— 89

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