Big, bold and buttery, a full-bodied Chard that takes over the mouth with great assertiveness. There’s a ton of oak and lees, and the wine underwent total malolactic fermentation. The underlying flavors are citrusy, especially limes. This is a very fine Chardonnay, built for big, rich white meat entrees. Editors’ Choice. —S.H. ——S.H.(2/1/2003)—— 91

Pears, green apples and butter from front to back; there’s also some cantaloupe and papaya. A little indistinct and modest, it may not bowl you over but it certainly won’t offend. Could use a little something extra to elevate its profile.——W.E.(6/1/2000)—— 86