A rich, lushly textured wine made from 100% Marsanne that’s barrel fermented, but with the malolactic fermentation blocked. Notes of oranges and apricots lead the way, with an appealing hint of almond. Easy to drink.——J.C.(9/1/2007)—— 88

Shows what a quality-conscious co-op can achieve. This is mainly Marsanne, femented in barrel on its indigenous yeasts. The result is rich and viscous, plump with orange-tangerine and honey flavors, and marked by strong fennel notes. Adds a white-pepper note on the finish. ——J.C.(11/15/2006)—— 89