capichera mantenghja carignano (isola dei nuraghi)

點擊次數(shù)：2752

Dark and savory, this has masculine aromas of cured meat, leather and tobacco. It shows huge density and richness on the palate, with ripe prune, blackberry and currant notes. This Carignano would pair with barbecued pork. — (3/1/2013) —92

Here’s an oak-aged expression of Carignano that shows the very best of winemaking on the Italian island of Sardinia. This is an important wine with alluring complexity and sophistication. The aromas include elements of red fruit, mineral and spice. It imparts sweet, enduring tannins in the mouth.——M.L.(9/1/2009)—— 92

Chocolate, cherry, blackberry and clove linger long on the nose and open the door to more layered nuances of ripe red fruit to come. This is a sun-kissed wine with plush softness, dusty tannins and a sophisticated personality shaped by 18 months of wood aging in barrique and oak casks.——M.L.(2/1/2008)—— 91

Dark as night, with licorice, lavender and blackberry aromas that are truly impressive. The palate is beyond deep, with over-the-top flavors of wild berry marmalade and chocolate. No surprise that it manages to finish in massive fashion. A total stud of a Carignan from Sardegna. Good 2010 and beyond.——M.S.(10/1/2006)—— 94