Calera Ryan Vineyard Pinot Noir，Mount Harlan, USA

卡勒拉瑞恩園黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：3921

The 2017 Pinot Noir Ryan Vineyard, aged 17 months in 30% new French oak, has a pale to medium ruby-purple color and is youthful and shy to begin. With coaxing, aromas of prosciutto, wild blackberries, lemon peel and redcurrants emerge, with nuances of oolong tea leaves and dusty earth. Medium-bodied, it's broody and earthy with lifted citrusy accents in the mouth, a finely grained frame and juicy freshness on the finish. 1,982 cases produced.

The 2016 Pinot Noir Ryan Vineyard aged 17 months in 30% new French oak. It has a pale to medium ruby-purple color and a nose of crushed blackberries, black cherries, underbrush, potpourri and red fruit sparks. Medium-bodied with a good core of earthy fruit, it has a sturdy frame and juicy freshness, finishing long and nuanced. 540 cases produced.

Saturated ruby-black in hue, the 2014 Pinot Noir Ryan Vineyard reveals a rich bouquet of plum preserve, cassis and asphalt, followed by an assertively firm palate that's carrying a significant payload of stem tannin, but which also possesses a deep core of dark, crunchy fruit and concentration. If everything rounds out with time, this will be a magical wine, as its raw materials are impressive, but for now, it's very hard to read. This was harvested between September 4-10—early by the standards of this, Calera's highest-altitude vineyard—and cropped at a tiny yield of 0.81 tons per acre.

There are just under 900 cases of the 2013 Pinot Noir Ryan Vineyard, and like the de Villiers cuvee, it spent 19 months in 30% new barrels. This is a big, rich, yet still graceful Pinot Noir that's loaded with notions of mulberries, sappy underbrush, licorice, violets and dried earth. Mouth-filling, polished, balanced and concentrated, this changed dramatically with extended airing, and where it was a touch burly on opening, the tannin sweetened up beautifully and it showed much more polish with air. Nevertheless, there's ample tannin here and it should be given 2-3 years of cellaring. When all is said and done, this might be the finest vintage of this cuvee to date.

From one of the cooler terroirs on the estate, the 2012 Pinot Noir Ryan Vineyard offers full-bodied richness and depth to go with ample sweet black cherries, cassis, sassafras, crushed flowers and toasted spice. A decidedly hedonistic, full throttled example of this cuvee, this superb Pinot Noir firms up nicely on the finish and has a full, layered mid-palate. Drink it now, or cellar it for a decade.