Cakebread Cellars Benchland Select Cabernet Sauvignon, Napa Valley, USA

卡布瑞階地精選赤霞珠干紅葡萄酒

點擊次數(shù)：6034

The 2008 Cabernet Sauvignon Benchland Select is made from fruit sourced in Rutherford (57%) and Oakville (43%). Ripe dark fruit, flowers and spices are some of the tones that flow from this supple, inviting Cabernet. Hints of mocha, spices and espresso develop in the glass, adding further complexity, but this is essentially a fruit-driven Cabernet for early-term enjoyment, and that should not be a problem. This is elegant and finessed from start to finish. Anticipated maturity: 2012-2020. Tel. (800) 588-0298

The stunning 2007 Cabernet Sauvignon Benchland Select is a cross-village blend of Oakville and Rutherford fruit. Aromas of graphite, burning embers, crushed rocks/flint, plums, licorice and blackberries are vaguely reminiscent of a top vintage of La Mission-Haut-Brion. Full-bodied, deep, chewy flavors, admirable purity and stunning concentration result in a profound Cabernet Sauvignon to drink over the next 20+ years. Napa Valley Cabernet Sauvignon of this quality rarely exists at this price point. This benchmark winery has again turned out some impressive wines.Tel. (800) 588-0298; Fax (707) 967-8620

The star here is the beautiful 2005 Cabernet Sauvignon Benchland Select. Its dense ruby/purple color is accompanied by aromas of gravelly earth intermixed with notions of lead pencil shavings, blue as well as blackberries, and spice. Medium-bodied with solid yet ripe tannins, good structure, a Bordeaux-like weight, and a clean, pure finish, it displays admirable purity and texture. It will benefit from 2-3 years of bottle age, and should drink well for two decades. Tel. (800) 588-0298; Fax (707) 967-4012