Randall Grahm calls this a Ligurian blend of Pigato, Albario, Treixadura and Loureiro, from his vineyard in the cool Salinas Valley, but it tastes rather like a blend of Pinot Grigio and Reisling. Clean, dry and minerally-floral, this refreshing wine has good acids.——S.H.(12/1/2004)—— 86