A pretty, polished and silky Pinot Noir, nice for drinking now with lamb or grilled steak, especially with some char to play off the wine’s smoky oak. Shows rich flavors of raspberries, red cherries, cola, vanilla and sandalwood, in an elegant texture.——S.H.(12/31/2009)—— 89

The tannins and texture are very soft and supple, making this wine glide down all too easily. Delicate dried spice and shiitake perfumes emerge from the glass, while the flavors fold in cherry, plum and a bit of root beer. Shows a touch of alcoholic warmth on the finish.——W.E.(10/1/2006)—— 89