The vineyard is on the Napa side of Carneros. The grapes got quite ripe, to judge from the flavors of black cherries, while 75% new oak adds distinct flavors of sweet, caramelized toast. The wine is pretty tannic, with fine acidity. Give it a few hours in the decanter before pouring. ——S.H.(12/31/2011)—— 89

An absolutely first-rate wine. It’s dry, silky and savory, showing the crisp acidity and strawberry, mineral and cinnamon spice flavors of a fine Carneros Pinot Noir. Perfect now with crab cakes, roasted salmon, grilled chicken with rosemary new potatoes.——S.H.(4/1/2011)—— 92