Cherry, kirsch and vanilla flavors mingle in this thick, soft red, in a fruity style, with sweet-tart acidity keeping this lively, and enough tannins for grip. Drink now through 2020. 10,000 cases made, 30 cases imported.??–TM??Region: Spain / Cigales Select to Add

This light, crisp red brims with cherry, licorice and black pepper notes, focused and lively. Fresh, with a clean, firm finish. Drink now.??–TM??Region: Spain / Cigales Select to Add

Museum’s 2008 Crianza is 100% Tempranillo aged 14 months in French and American oak. It gives up a pleasing perfume of smoke, Asian spices, leather, mineral, and blackberry leading to a wine with an elegant personality, a firm structure, incipient complexity, and a lengthy finish. Give it 1-2 years of additional cellaring and drink it from 2013 to 2018. Importer: Frederick Wildman & Sons, New York, NY; Tel. (202) 355-0700

Museum’s 2005 Crianza is 100% Tempranillo aged 12 months in French and American oak. Purple in color, it offers up a fruity nose featuring mineral, spice box, and blackcurrant. Full-flavored on the palate with layered fruit and some ripe tannin, this savory effort will improve with another 1-2 years of bottle age and will be at its best from 2012 to 2020. Importer: Frederick Wildman & Sons, New York, NY; Tel: (212) 355-3700